Indulge in a romantic evening with "Aphrodisiacs & Elixirs" at the Tasting Room💫

Celebrate Valentine's Day with a 4-course dinner paired with exceptional wines by David Phinney, producer of Prisoner & Orin Swift Pairings 🍷

Amuse:

Local Charbroiled Oysters with an Avocado Hollandaise b

Paired with Unshackled Sparkling Wine

First Course:

Antipasti di Amore

Paired with Prisoner Chardonnay

Second Course:

Frisee Salad with a Warm Bacon-Sherry Vinaigrette, Gently Poached Egg and Housemade Brioche Croutons

Paired Unshackled Sauvignon Blanc

Third Course : Choice of 

Seared Wagyu Filet with Coffee Infused Choclate Jus, Rosemary Fingerling potato Confit

-OR-

Pecan Encrusted Amber Jack Filet With a Warm Fingerling Potato Salad  

Paired with Prisoner PN and 8 yeas in the Desert

Fourth Course

Molten Chocolate Lava Cake with Vanilla Bean Creme Anglaise

-AND-

Layered Shortcake Trifle with Melted Strawberries, Lavender Chantilly and Crushed Marcona Almonds 

Paired with Unshackled Sparkling Rose

Limited availability at $100 per person.

BOOK NOW or email info@ttrneworleans.com for a night to remember 🌟